CONSULTANCY AND INNOVATION
We are the specialists at your side.
We will be happy to support you with our know-how throughout the development process.
Many companies see product development as the most valuable factor in driving innovation. We work together with our clients to identify the best ingredient for their product. That can mean choosing the right variety of cane sugar, or identifying just the right hint of caramel in a brown cane sugar, or composing the ideal syrup for a beverage or filling, or selecting the best nuts or almonds for your purposes. We will advise you and come up with proposals.
Is your product design approaching its limits? Tap into our knowledge of sugar for fresh ideas. As the inventors of liquid sugar and dab hands at identifying the right food ingredients, we can contribute many years of expertise to your product development and support you in your innovations. We will work closely with you and your development team to achieve the best results.
With more than 100 years of success behind us, we are not only experts at manufacturing sugar, but can contribute long-standing experience from working with our clients across the food industry. We will advise and support you in the following core areas of product optimisation:
We are ready to help with our full spectrum of expertise in the international trade with food ingredients.